Consultations and workshops : hazard analysis critical control point system, concept and application, report of a WHO Consultation with the participation of FAO, 29-31 May 1995

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dc.coverageGeneva
dc.creatorWHO Consultation on Hazard Analysis Critical Control System : Concept and Application (1995: Geneva, Switzerland)
dc.creatorWorld Health Organization. Food Safety Team
dc.creatorFood and Agriculture Organization of the United Nations
dc.date2012-06-16T23:16:59Z
dc.date2012-06-16T23:16:59Z
dc.date1995
dc.date1995-12-31
dc.date.accessioned2026-08-03T08:32:36Z
dc.descriptionONLINE
dc.descriptionWHO/FNU/FOS/95.7. Unpublished
dc.description45 p.
dc.formatapplication/pdf
dc.identifierWHO/FNU/FOS/95.7. Unpublished
dc.identifierhttps://iris.who.int/handle/10665/62640
dc.identifier.urihttps://repo.dare.co.zw/handle/123456789/224827
dc.languageEnglish
dc.languageen
dc.publisherWorld Health Organization
dc.publisherWorld Health Organization
dc.subjectFood Contamination
dc.subjectFood Analysis
dc.subjectFood Services
dc.subjectFood Handling
dc.subjectNutrition and Food Safety
dc.subjectprevention and control
dc.subjectmethods
dc.subjectstandards
dc.titleConsultations and workshops : hazard analysis critical control point system, concept and application, report of a WHO Consultation with the participation of FAO, 29-31 May 1995

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