Consultations and workshops : hazard analysis critical control point system, concept and application, report of a WHO Consultation with the participation of FAO, 29-31 May 1995

Authors

WHO Consultation on Hazard Analysis Critical Control System : Concept and Application (1995: Geneva, Switzerland)

World Health Organization. Food Safety Team

Food and Agriculture Organization of the United Nations

Publisher

World Health Organization
World Health Organization

Description

ONLINE
WHO/FNU/FOS/95.7. Unpublished
45 p.

Keywords

Food Contamination, Food Analysis, Food Services, Food Handling, Nutrition and Food Safety, prevention and control, methods, standards

URI

https://repo.dare.co.zw/handle/123456789/224827

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