Pesticide residues in food 2023: Joint FAO/WHO Meeting on Pesticide Residues: evaluation: part I: residues

Simple item page
dc.coverageRome
dc.creatorFood and Agriculture Organization of the United Nations
dc.creatorWorld Health Organization
dc.date2025-02-10T09:56:22Z
dc.date2025-02-10T09:56:22Z
dc.date2024-12-31
dc.date.accessioned2026-08-03T08:47:42Z
dc.descriptionxiv, 2915 p.
dc.descriptionThis document provides the detailed residue evaluations prepared by the 2023 Joint FAO/WHO Meeting on Pesticide Residues (JMPR), forming part of the scientific basis for the establishment of maximum residue levels (MRLs) and related risk assessments. As Evaluation Part I – Residues, it focuses on the assessment of residue and analytical data and compiles comprehensive monographs for individual pesticides, including new compounds and those undergoing periodic review, based on the evaluation of submitted studies, relevant scientific literature and data provided by Codex members. For each substance, the evaluations address residue behaviour in the context of good agricultural practice, including metabolism in plants and livestock, environmental fate, analytical methods, storage stability and the magnitude of residues observed in supervised field trials. The document also examines residues in rotational crops and processed commodities, and derives supervised trials median residues and highest residue values used in dietary exposure assessments. The assessments are based largely on original studies and regulatory dossiers reviewed by experts. The publication is intended for risk assessors, regulatory authorities and technical experts involved in pesticide evaluation and international food safety standard setting, supporting recommendations to the Codex Committee on Pesticide Residues and contributing to harmonized regulatory approaches.
dc.formatapplication/pdf
dc.identifier9789240097100 (electronic version)
dc.identifier9789240097117 (print version)
dc.identifier9789251387702 (FAO)
dc.identifierhttps://iris.who.int/handle/10665/380441
dc.identifierhttps://doi.org/10.4060/cd0733en
dc.identifier.urihttps://repo.dare.co.zw/handle/123456789/226886
dc.languageEnglish
dc.languageen
dc.publisherFood and Agriculture Organization of the United Nations
dc.rightsCC BY-NC-SA 3.0 IGO
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/3.0/igo
dc.rightsWorld Health Organization
dc.subjectPesticide Residues
dc.subjectFood Contamination
dc.subjectRisk Assessment
dc.subjectNo-Observed-Adverse-Effect Level
dc.subjectData Collection
dc.subjectTables
dc.subjectMeeting Abstract
dc.subjecttoxicity
dc.subjectadverse effects
dc.subjectstatistics and numerical data
dc.titlePesticide residues in food 2023: Joint FAO/WHO Meeting on Pesticide Residues: evaluation: part I: residues
dc.titleEvaluation: part I: residues
dc.typePublications

Files

Collections

WHO IRIS