Safety evaluation of certain food additives and contaminants : prepared by the Seventy fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

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dc.coverageGeneva
dc.creatorJoint FAO/WHO Expert Committee on Food Additives. Meeting (74th : 2011 : Rome, Italy)
dc.creatorWorld Health Organization
dc.date2012-06-16T15:03:05Z
dc.date2012-06-16T15:03:05Z
dc.date2012
dc.date2012-06-16
dc.date.accessioned2026-08-03T06:39:07Z
dc.descriptionv, 825 p.
dc.formatapplication/pdf
dc.identifier9789241660655
dc.identifier0300-0923
dc.identifierhttps://iris.who.int/handle/10665/44813
dc.identifier.urihttps://repo.dare.co.zw/handle/123456789/209654
dc.languageEnglish
dc.languageen
dc.publisherWorld Health Organization
dc.publisherWorld Health Organization
dc.relationWHO food additive series ; 65
dc.subjectFood Additives
dc.subjectFood Contamination
dc.subjectFlavoring Agents
dc.subjectRisk Assessment
dc.subjectNutrition and Food Safety
dc.subjecttoxicity
dc.subjectanalysis toxicity
dc.titleSafety evaluation of certain food additives and contaminants : prepared by the Seventy fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

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