Safety evaluation of certain food additives and contaminants : prepared by the Seventy fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

Authors

Joint FAO/WHO Expert Committee on Food Additives. Meeting (74th : 2011 : Rome, Italy)

World Health Organization

Publisher

World Health Organization
World Health Organization

Description

v, 825 p.

Keywords

Food Additives, Food Contamination, Flavoring Agents, Risk Assessment, Nutrition and Food Safety, toxicity, analysis toxicity

URI

https://repo.dare.co.zw/handle/123456789/209654

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