Guidance on regulatory assessment of HACCP : report of a joint FAO/WHO consultation on the role of government agencies in assessing HACCP, Geneva, 2-6 June 1998

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dc.coverageGeneva
dc.creatorWorld Health Organization. Food Safety Team
dc.creatorFood and Agriculture Organization of the United Nations
dc.date2012-06-16T23:48:24Z
dc.date2012-06-16T23:48:24Z
dc.date1998
dc.date1998-12-31
dc.date.accessioned2026-08-03T06:13:07Z
dc.descriptionWHO/FSF/FOS/98.5
dc.description32 p.
dc.formatapplication/pdf
dc.identifierWHO/FSF/FOS/98.5
dc.identifierhttps://iris.who.int/handle/10665/64440
dc.identifier.urihttps://repo.dare.co.zw/handle/123456789/206188
dc.languageEnglish
dc.languageen
dc.publisherWorld Health Organization
dc.publisherWorld Health Organization
dc.relationFood safety consultations
dc.subjectLegislation, Food
dc.subjectFood Contamination
dc.subjectFood Handling
dc.subjectSafety Management
dc.subjectRisk Assessment
dc.subjectGovernment Agencies
dc.subjectGuideline
dc.subjectNutrition and Food Safety
dc.subjectprevention and control
dc.subjectstandards legislation
dc.subjectlegislation
dc.titleGuidance on regulatory assessment of HACCP : report of a joint FAO/WHO consultation on the role of government agencies in assessing HACCP, Geneva, 2-6 June 1998

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