Guidance on regulatory assessment of HACCP : report of a joint FAO/WHO consultation on the role of government agencies in assessing HACCP, Geneva, 2-6 June 1998

Authors

World Health Organization. Food Safety Team

Food and Agriculture Organization of the United Nations

Publisher

World Health Organization
World Health Organization

Description

WHO/FSF/FOS/98.5
32 p.

Keywords

Legislation, Food, Food Contamination, Food Handling, Safety Management, Risk Assessment, Government Agencies, Guideline, Nutrition and Food Safety, prevention and control, standards legislation, legislation

URI

https://repo.dare.co.zw/handle/123456789/206188

Collections