Evaluación de riesgos de Campylobacter spp. en pollos para asar: resumen interpretativo

Authors

World Health Organization

Food and Agriculture Organization of the United Nations

Publisher

Organización Mundial de la Salud

Description

36 p.

Keywords

Campylobacter, Food Contamination, Chickens, Food Handling, Food Contamination, Risk Assessment, Nutrition and Food Safety, pathogenicity, analysis, microbiology, methods

URI

https://repo.dare.co.zw/handle/123456789/249027

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