Methods for foodborne disease surveillance in selected sites : report of a WHO consultation 18-21 March 2002, Leipzig, Germany

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World Health Organization
World Health Organization

Abstract

Description

WHO/CDS/CSR/EPH/2002.22
29 p.

Keywords

Foodborne Diseases, Food Microbiology, Infection Control, Public Health, Environment and Public Health, epidemiology prevention and control, methods

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https://repo.dare.co.zw/handle/123456789/260655

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WHO IRIS

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