Evaluation of certain food additives and contaminants : forty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives

Authors

Joint FAO/WHO Expert Committee on Food Additives (1997 : Rome, Italy)

World Health Organization

Food and Agriculture Organization of the United Nations

Publisher

World Health Organization

Description

96 p.

Keywords

Food Additives, Food Contamination, Flavoring Agents, Nutrition and Food Safety, toxicity analysis, analysis

URI

https://repo.dare.co.zw/handle/123456789/235027

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