Maria Dontsova, Bakery
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Kalmyk Cultural Heritage Documentation Project, University of Cambridge
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Maria says she often cooks Kalmyk fry breads. During Zul and Tsagan Sar she makes bortsg biscuits. When people bring her gifts (biscuits, a class of vodka or sweets), she first puts them on her domestic altar.
Sponsored by Arcadia Fund, a charitable fund of Lisbet Rausing and Peter Baldwin
Sponsored by Arcadia Fund, a charitable fund of Lisbet Rausing and Peter Baldwin