Food and nutrition surveillance systems: technical guide for the development of a food and nutrition surveillance system for countries in the Eastern Mediterranean Region
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96 p. ; 24 cm.
Food and nutrition surveillance systems: Technical guide for the development of a food and nutrition surveillance system provides guiding principles and technical background for policy-makers, technical staff and trainers. It explains in detail the concept and principles of surveillance methodology, implementation process, and data collection, analysis and reporting
Food and nutrition surveillance systems: Technical guide for the development of a food and nutrition surveillance system provides guiding principles and technical background for policy-makers, technical staff and trainers. It explains in detail the concept and principles of surveillance methodology, implementation process, and data collection, analysis and reporting