Hygiene in food service and mass catering establishment ... : important rules

World Health Organization. Food Safety Team; FAO/WHO Collaborating Centre for Research and Training in Food Hygiene and Zoonoses

Hygiene in food service and mass catering establishment ... : important rules

Authors

World Health Organization. Food Safety Team

FAO/WHO Collaborating Centre for Research and Training in Food Hygiene and Zoonoses

Publisher

World Health Organization
World Health Organization

Description

Subtitle : Personal hygiene, clean premises and kitchen utensils as well as hygienic handling of foods prevents foodborne disease ("Food poisoning")
ONLINE
WHO/FNU/FOS/94.5. Unpublished
4 p.

Keywords

Food Handling, Food Contamination, Guideline, Food Services, Foodborne Diseases, Nutrition and Food Safety, prevention and control

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https://repo.dare.co.zw/handle/123456789/260303

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Hygiene in food service and mass catering establishment ... : important rules

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