Comités de expertos y grupos de estudio: informe de la Secretaría

Authors

Consejo Ejecutivo, 121

Publisher

Organización Mundial de la Salud

Description

11 p.
Consejo Ejecutivo 121ª reunión, punto 8 del orden del día provisional

Keywords

Food safety, Tobacco, Alcohol, Pharmaceutical products, Food Additives, Food Contamination, Tobacco Industry, Tobacco, Alcohol-Related Disorders, Health Policy, Pharmaceutical Preparations, Quality Control, standards, legislation and jurisprudence, adverse effects, prevention and control, methods

URI

https://repo.dare.co.zw/handle/123456789/173132

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