FEEDcities project: the food environment description in cities in eastern Europe and central Asia – Republic of Moldova

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dc.coverageCopenhagen
dc.creatorWorld Health Organization. Regional Office for Europe
dc.date2021-09-14T13:04:10Z
dc.date2021-10-01T07:00:00Z
dc.date2018-12-31
dc.date.accessioned2026-08-03T08:03:02Z
dc.descriptionix, 22 p.
dc.descriptionThis technical report contains the results from the FEEDcities project – eastern Europe and central Asia, a cross-sectional survey of the local urban food environment conducted in Chișinău, Republic of Moldova between June and August 2016. It characterizes the vending sites, the food offered and the nutritional composition of both industrial and home-made street foods. It also describes the nutritional composition of foods sold in supermarkets and fast-food outlets.
dc.formatapplication/pdf
dc.identifierWHO/EURO:2018-3297-43056-60266
dc.identifierhttps://iris.who.int/handle/10665/345157
dc.identifier.urihttps://repo.dare.co.zw/handle/123456789/220895
dc.languageEnglish
dc.languageen
dc.publisherWorld Health Organization. Regional Office for Europe
dc.rightsWorld Health Organization
dc.subjectFood
dc.subjectFast Foods
dc.subjectNutritive Value
dc.subjectNutritional Sciences
dc.subjectNutrition Surveys
dc.subjectTrans Fatty Acids
dc.subjectSodium Chloride, Dietary
dc.subjectPotassium, Dietary
dc.subjectFood Analysis
dc.subjectMoldova
dc.titleFEEDcities project: the food environment description in cities in eastern Europe and central Asia – Republic of Moldova
dc.typeTechnical Documents

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