Healthy market places: working towards ensuring the supply of safer food

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dc.creatorWorld Health Organization. Regional Office for the Eastern Mediterranean
dc.date2014-06-17T05:57:55Z
dc.date2014-06-17T05:57:55Z
dc.date2003-12-31
dc.date.accessioned2026-08-03T10:57:54Z
dc.description50 p. ; 30 cm.
dc.formatapplication/pdf
dc.identifierWHO-EM/FCS/005/E/G
dc.identifierhttp://applications.emro.who.int/dsaf/dsa314.pdf
dc.identifierhttps://iris.who.int/handle/10665/116352
dc.identifier.urihttps://repo.dare.co.zw/handle/123456789/242285
dc.languageEnglish
dc.languageen
dc.subjectFood Services
dc.subjectFood Supply
dc.subjectPublic Health
dc.subjectNutritional Sciences
dc.subjectDietetics
dc.subjectFood Safety
dc.titleHealthy market places: working towards ensuring the supply of safer food

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