Prevention and control of enterohaemorrhagic escherichia coli (EHEC) infections : report of a WHO Consultation, Geneva, Switzerland, 28 April - 1 May 1997

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World Health Organization
World Health Organization

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WHO/FSF/FOS/97.6
43 p.

Keywords

Escherichia coli Infections, Escherichia coli O157, Food Contamination, Safety Management, Nutrition and Food Safety, prevention and control epidemiology, prevention and control, methods

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https://repo.dare.co.zw/handle/123456789/221159

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