Report of a WHO consultation on public health implications of consumption of raw milk and meat and their products, Kiel, Germany, 17-20 December 1995

Authors

World Health Organization. Division of Emerging and other Communicable Diseases Surveillance and Control

Publisher

World Health Organization
World Health Organization

Description

WHO/EMC/ZOO/96.7
25 p.

Keywords

Milk, Dairy Products, Meat, Meat Products, Food Contamination, Food Microbiology, Risk Assessment, Risk Management, Nutrition and Food Safety, microbiology

URI

https://repo.dare.co.zw/handle/123456789/247170

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