Safety evaluation of certain food additives / prepared by the fifty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA)

Authors

World Health Organization

International Programme on Chemical Safety

Joint FAO/WHO Expert Committee on Food Additives Meeting. (51st : 1998 : Geneva, Switzerland)

Publisher

World Health Organization
World Health Organization

Description

French ed. "OMS séries Additifs alimentaires"; only nos. 1-8 published
DC.HQ; Nos.1-19 in PC.HQ
490 p.

Keywords

Food Additives, Flavoring Agents, Food Coloring Agents, Riboflavin, Genetic Engineering, Sweetening Agents, Nutrition and Food Safety, analysis toxicity, genetics analysis

URI

https://repo.dare.co.zw/handle/123456789/235682

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