Higiene de la carne / V. E. Albertsen ... [et al.]

Authors

Albertsen, V. E

Croft, Phyllis G

Houthuis, M. J. J

Publisher

Organización Mundial de la Salud

Description

557 p.

Keywords

Meat, standards

URI

https://repo.dare.co.zw/handle/123456789/158770

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