Organically produced food

Simple item page
dc.coverageRome
dc.creatorJoint FAO/WHO Codex Alimentarius Commission
dc.creatorJoint FAO/WHO Food Standards Programme
dc.creatorFood and Agriculture Organization of the United Nations
dc.date2012-06-16T14:34:33Z
dc.date2012-06-16T14:34:33Z
dc.date2001
dc.date2001-12-31
dc.date.accessioned2026-08-03T01:45:10Z
dc.description77 p.
dc.identifier9251046816
dc.identifier0259-2916
dc.identifierhttps://iris.who.int/handle/10665/42475
dc.identifier.urihttps://repo.dare.co.zw/handle/123456789/158957
dc.languageEnglish
dc.languageen
dc.publisherFood and Agriculture Organization
dc.subjectFood Handling
dc.subjectFood, Organic
dc.subjectGuideline
dc.subjectNutrition and Food Safety
dc.subjectstandards
dc.titleOrganically produced food
dc.titleGuidelines for the production, processing, labelling and marketing of organically produced food

Files

Collections

WHO IRIS