Toxicological evaluation of certain food additives and contaminants / prepared by the 33rd meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 21-30 March 1989
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Cambridge : Cambridge University Press
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Published on behalf of the World Health Organization
French ed. "OMS séries Additifs Alimentaires", only nos. 1-8 published
Nos. 1-19 in PC.HQ
362 p.
French ed. "OMS séries Additifs Alimentaires", only nos. 1-8 published
Nos. 1-19 in PC.HQ
362 p.