Report of the technical consultation on measuring healthy diets: concepts, methods and metrics: virtual meeting, 18–20 May 2021

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dc.coverageGeneva
dc.creatorWorld Health Organization
dc.creatorUnited Nations Children's Fund (UNICEF)
dc.creatorFood and Agriculture Organization of the United Nations
dc.date2022-01-14T13:27:30Z
dc.date2022-01-14T13:27:30Z
dc.date2021-12-31
dc.date.accessioned2026-08-03T07:37:00Z
dc.descriptionviii, 65 p.
dc.formatapplication/pdf
dc.identifier9789240040274 (electronic version)
dc.identifier9789240040281 (print version)
dc.identifierhttps://iris.who.int/handle/10665/351048
dc.identifier.urihttps://repo.dare.co.zw/handle/123456789/217374
dc.languageEnglish
dc.languageen
dc.publisherWorld Health Organization
dc.rightsCC BY-NC-SA 3.0 IGO
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/3.0/igo
dc.rightsWorld Health Organization
dc.subjectDiet, Healthy
dc.subjectHealth Behavior
dc.subjectHealth Promotion
dc.subjectDiet, Food, and Nutrition
dc.subjectQuality Indicators, Health Care
dc.subjectCongresses as Topic
dc.subjectmethods
dc.titleReport of the technical consultation on measuring healthy diets: concepts, methods and metrics: virtual meeting, 18–20 May 2021
dc.typePublications

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