Application of the principles of substantial equivalence to the safety evaluation of foods or food components from plants derived by modern biotechnology : report of a WHO workshop

Authors

Workshop on the Application of the Principles of Substantial Equivalence to the Safety Evaluation of Food or Food Components from Plants Derived by Modern Biotechnology (1994: Copenhagen, Denmark)

World Health Organization. Food Safety Team

Publisher

World Health Organization
World Health Organization

Description

ONLINE
WHO/FNU/FOS/95.1. Unpublished
80 p.

Keywords

Food Analysis, Comparative Study, Biotechnology, Crops, Agricultural, Solanum tuberosum, Lycopersicon esculentum, Plant Oils, Plants, Genetically Modified, Nutrition and Food Safety, methods, standards, chemistry

URI

https://repo.dare.co.zw/handle/123456789/208716

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