REPLACE trans fat: an action package to eliminate industrially-produced trans-fat from the global food supply: trans fat free by 2023

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dc.coverageGeneva
dc.creatorWorld Health Organization
dc.date2020-03-03T15:16:21Z
dc.date2020-03-03T15:16:21Z
dc.date2018-12-31
dc.date.accessioned2026-08-03T08:52:43Z
dc.description1 p.
dc.formatapplication/pdf
dc.identifierWHO/NMH/NHD/18.6
dc.identifierhttps://iris.who.int/handle/10665/331303
dc.identifier.urihttps://repo.dare.co.zw/handle/123456789/227541
dc.languageEnglish
dc.languageen
dc.publisherWorld Health Organization
dc.rightsCC BY-NC-SA 3.0 IGO
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/3.0/igo
dc.rightsWorld Health Organization
dc.subjectNoncommunicable Diseases
dc.subjectCardiovascular Diseases
dc.subjectTrans Fatty Acids
dc.subjectFood Supply
dc.titleREPLACE trans fat: an action package to eliminate industrially-produced trans-fat from the global food supply: trans fat free by 2023
dc.typeTechnical Documents

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