Benefits of action to reduce household air pollution (BAR-HAP) tool: module 2: identification of technological and policy interventions

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dc.coverageGeneva
dc.creatorWorld Health Organization
dc.date2022-07-01T08:53:39Z
dc.date2022-07-01T08:53:39Z
dc.date2022-07-01
dc.date.accessioned2026-08-03T14:37:17Z
dc.description[4] p.
dc.formatapplication/pdf
dc.identifierWHO/HEP/ECH/AQH/2022.5
dc.identifierhttps://iris.who.int/handle/10665/358429
dc.identifier.urihttps://repo.dare.co.zw/handle/123456789/268439
dc.languageEnglish
dc.languageen
dc.publisherWorld Health Organization
dc.relationClean house hold energy solutions toolkit
dc.rightsCC BY-NC-SA 3.0 IGO
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/3.0/igo
dc.rightsWorld Health Organization
dc.subjectEnvironmental Pollutants
dc.subjectAir Pollution, Indoor
dc.subjectHousehold Products
dc.subjectStakeholder Participation
dc.subjectCooking
dc.titleBenefits of action to reduce household air pollution (BAR-HAP) tool: module 2: identification of technological and policy interventions
dc.typeTechnical Documents

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