Safety evaluation of certain food additives and contaminants / prepared by the fifty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

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World Health Organization
World Health Organization

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692 p.

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Food Additives, Food Contamination, Flavoring Agents, Risk Assessment, Nutrition and Food Safety, analysis

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https://repo.dare.co.zw/handle/123456789/252448

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