Advances in science and risk assessment tools for Vibrio parahaemolyticus and V. vulnificus associated with seafood: meeting report

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dc.coverageRome
dc.creatorWorld Health Organization
dc.creatorFood and Agriculture Organization of the United Nations
dc.date2021-08-04T13:18:25Z
dc.date2021-08-04T13:18:25Z
dc.date2021-08-04
dc.date.accessioned2026-08-03T15:23:55Z
dc.descriptionix, 61 p.
dc.formatapplication/pdf
dc.identifier9789240024878 (electronic version)
dc.identifier9789240024885 (print version)
dc.identifier9789251347393 (FAO)
dc.identifier1726-5274 (print)
dc.identifier1728-0605 (online)
dc.identifierhttps://iris.who.int/handle/10665/343548
dc.identifier.urihttps://repo.dare.co.zw/handle/123456789/273500
dc.languageEnglish
dc.languageen
dc.publisherWorld Health Organization
dc.relationMicrobiological risk assessment series;35
dc.rightsCC BY-NC-SA 3.0 IGO
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/3.0/igo
dc.rightsWorld Health Organization
dc.subjectVibrio parahaemolyticus
dc.subjectSeafood
dc.subjectFood Microbiology
dc.subjectFood Contamination
dc.subjectRisk Assessment
dc.subjectMeeting Abstract
dc.titleAdvances in science and risk assessment tools for Vibrio parahaemolyticus and V. vulnificus associated with seafood: meeting report
dc.typePublications

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