Specifications and criteria for identity and purity of some flavouring substances and non-nutritive sweetening agents

Authors

World Health Organization

Food and Agriculture Organization of the United Nations

Joint FAO/WHO Expert Committee on Food Additives

Publisher

World Health Organization

Description

ii, 70 p.

Keywords

Flavoring Agents, Food Additives, Sweetening Agents, toxicity, standards

URI

https://repo.dare.co.zw/handle/123456789/264516

Collections