Fats and oils in human nutrition : report of a joint expert consultation, Rome, 19-26 October 1993

Authors

Joint FAO/WHO Expert Consultation on Fats and Oils in Human Nutrition (1993: Rome, Italy)

World Health Organization

Food and Agriculture Organization of the United Nations

Publisher

Food and Agriculture Organization

Description

147 p.

Keywords

Dietary Fats, Dietary Fats, Unsaturated, Nutritional Requirements, Nutrition and Food Safety

URI

https://repo.dare.co.zw/handle/123456789/225083

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