REPLACE trans fat : un programme d’action pour éliminer les acides gras trans (AGT) industriels

dc.coverageGenève
dc.creatorOrganisation mondiale de la Santé
dc.date2021-03-31T08:03:59Z
dc.date2021-03-31T08:03:59Z
dc.date2021-03-31
dc.date.accessioned2026-08-03T06:12:50Z
dc.description8 p.
dc.formatapplication/pdf
dc.identifier9789240021143 (version électronique)
dc.identifier9789240021150 (version imprimée)
dc.identifierhttps://iris.who.int/handle/10665/340416
dc.identifier.urihttps://repo.dare.co.zw/handle/123456789/206152
dc.languageFrançais
dc.languagefr
dc.publisherOrganisation mondiale de la Santé
dc.rightsCC BY-NC-SA 3.0 IGO
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/3.0/igo
dc.rightsWorld Health Organization
dc.subjectCardiovascular Diseases
dc.subjectTrans Fatty Acids
dc.subjectFood Supply
dc.titleREPLACE trans fat : un programme d’action pour éliminer les acides gras trans (AGT) industriels
dc.typePublications

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