Pesticide residues in food : 1982, report of the joint meeting of the FAO Panel of Experts on Pesticide Residues and Environment and the WHO Expert Committee on Pesticide Residues held in Rome, 23 November-2 December 1982

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dc.coverageRome
dc.creatorFood and Agriculture Organization of the United Nations
dc.creatorWorld Health Organization
dc.creatorFAO Panel of Experts on Pesticide Residues in Food and the Environment
dc.creatorWHO Expert Group on Pesticide Residues
dc.date2012-06-16T13:54:32Z
dc.date2012-06-16T13:54:32Z
dc.date1983
dc.date1983-12-31
dc.date.accessioned2026-08-03T07:53:52Z
dc.description71 p.
dc.identifier9251013608
dc.identifierhttps://iris.who.int/handle/10665/38167
dc.identifier.urihttps://repo.dare.co.zw/handle/123456789/219677
dc.languageEnglish
dc.languageFrançais
dc.languageen
dc.languagefr
dc.publisherFAO
dc.relationFAO plant production and protection paper ; 46
dc.subjectPesticide Residues
dc.subjectFood Contamination
dc.subjectstandards toxicity
dc.titlePesticide residues in food : 1982, report of the joint meeting of the FAO Panel of Experts on Pesticide Residues and Environment and the WHO Expert Committee on Pesticide Residues held in Rome, 23 November-2 December 1982

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