Food safety : a worldwide public health issue
| dc.coverage | Geneva | |
| dc.creator | World Health Organization. Office of Information | |
| dc.date | 2012-06-16T22:44:34Z | |
| dc.date | 2012-06-16T22:44:34Z | |
| dc.date | 1990 | |
| dc.date | 1990-12-31 | |
| dc.date.accessioned | 2026-08-03T12:59:09Z | |
| dc.description | DC | |
| dc.description | Unpublished | |
| dc.description | [8] p. | |
| dc.identifier | Unpublished | |
| dc.identifier | https://iris.who.int/handle/10665/60716 | |
| dc.identifier.uri | https://repo.dare.co.zw/handle/123456789/256993 | |
| dc.language | English | |
| dc.language | en | |
| dc.publisher | World Health Organization | |
| dc.publisher | World Health Organization | |
| dc.relation | In point of fact ; no. 67 | |
| dc.subject | Food Contamination | |
| dc.subject | Food Handling | |
| dc.subject | prevention and control | |
| dc.subject | standards | |
| dc.title | Food safety : a worldwide public health issue |