Sixth biennial meeting of the CEHA technical advisory committee, Amman, Jordan, 26-28 May 1997

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dc.coverageAlexandria
dc.creatorWorld Health Organization. Regional Office for the Eastern Mediterranean
dc.date2018-02-04T08:30:12Z
dc.date2018-02-04T08:30:12Z
dc.date1998-12-31
dc.date.accessioned2026-08-03T14:52:55Z
dc.description17 p.
dc.formatapplication/pdf
dc.identifierWHO-EM/CEHA/79/E/R
dc.identifierhttps://iris.who.int/handle/10665/259964
dc.identifier.urihttps://repo.dare.co.zw/handle/123456789/270274
dc.languageEnglish
dc.languageen
dc.publisherWorld Health Organization. Regional Office for the Eastern Mediterranean
dc.subjectEnvironmental and Occupational Health
dc.subjectSpecialty Uses of Chemicals
dc.subjectFood
dc.titleSixth biennial meeting of the CEHA technical advisory committee, Amman, Jordan, 26-28 May 1997
dc.typeMeeting reports

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