Food safety and health: a strategy for the WHO African Region (document AFR/RC57/4)

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dc.creatorRegional Committee for Africa, 57
dc.date2011-06-22T10:16:22Z
dc.date2011-06-22T10:16:22Z
dc.date2007-08-30
dc.date.accessioned2026-08-03T04:28:29Z
dc.descriptionFifty-seventh Session, Brazzaville, Republic of Congo, 27–31 August 2007
dc.formatapplication/pdf
dc.identifierAFR-RC57-R2
dc.identifierhttps://iris.who.int/handle/10665/1847
dc.identifier.urihttps://repo.dare.co.zw/handle/123456789/189801
dc.languageEnglish
dc.languageen
dc.relationAFR-RC57-R2
dc.subjectResolutions and decisions
dc.subjectFood Safety
dc.subjectFood Analysis
dc.subjectFood Contamination
dc.subjectRegional Health Planning
dc.subjectprevention and control
dc.titleFood safety and health: a strategy for the WHO African Region (document AFR/RC57/4)
dc.typeTechnical Documents

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