WHO South-East Asia Region Sodium Benchmarks for Packaged Foods

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dc.coverageNew Delhi
dc.creatorWorld Health Organization. Regional Office for South-East Asia
dc.date2024-01-11T05:59:27Z
dc.date2024-01-11T05:59:27Z
dc.date2023-12-31
dc.date.accessioned2026-08-03T12:05:23Z
dc.formatapplication/pdf
dc.identifier9789290210818
dc.identifierhttps://iris.who.int/handle/10665/375596
dc.identifier.urihttps://repo.dare.co.zw/handle/123456789/250630
dc.languageEnglish
dc.languageen
dc.publisherWorld Health Organization. Regional Office for South-East Asia
dc.rightsCC BY-NC-SA 3.0 IGO
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/3.0/igo
dc.rightsWorld Health Organization
dc.subjectFood
dc.titleWHO South-East Asia Region Sodium Benchmarks for Packaged Foods
dc.typePublications

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