Evaluation de certains additifs alimentaires et contaminants : quarante-quatrième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires

Authors

Joint FAO/WHO Expert Committee on Food Additives (1995 : Rome, Italy)

World Health Organization

Food and Agriculture Organization of the United Nations

Publisher

Organisation mondiale de la Santé

Description

58 p.

Keywords

Food Additives, Food Contamination, Nutrition and Food Safety, toxicity

URI

https://repo.dare.co.zw/handle/123456789/205812

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