Specifications for identity and purity of certain food additives : antioxidants, flavouring agents, food acids and salts, food colours, sweeteners, thickeners and miscellaneous food additives / 30th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 2-11 June 1986

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dc.coverageRome
dc.creatorJoint FAO/WHO Expert Committee on Food Additives. Session (30th : 1986: Rome)
dc.date2012-06-16T13:46:22Z
dc.date2012-06-16T13:46:22Z
dc.date1986
dc.date1986-12-31
dc.date.accessioned2026-08-03T15:29:01Z
dc.description[163] p.
dc.identifier9251024995
dc.identifierhttps://iris.who.int/handle/10665/37132
dc.identifier.urihttps://repo.dare.co.zw/handle/123456789/273978
dc.languageEnglish
dc.languageFrançais
dc.languageen
dc.languagefr
dc.publisherFood and Agriculture Organization
dc.relationFAO food and nutrition paper ; 37
dc.subjectFood Additives
dc.subjectstandards
dc.titleSpecifications for identity and purity of certain food additives : antioxidants, flavouring agents, food acids and salts, food colours, sweeteners, thickeners and miscellaneous food additives / 30th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 2-11 June 1986
dc.titleNormes d' identité et de pureté des additifs alimentaires : antioxygènes, aromatisants, acides et sels alimentaires, colorants alimentaires, édulcorants, épaississants et divers additifs alimentaires

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