Specifications for identity and purity of food additives : anticaking agents, buffering agents, salts, emulsifiers, enzymes, extraction solvents, flavouring agents and miscellaneous food additives / 28th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 19-28 March 1984
Loading...
Date
Journal Title
Journal ISSN
Volume Title
Publisher
Food and Agriculture Organization
Abstract
Description
138 p.