Risk assessment of Listeria monocytogenes in ready-to-eat foods: interpretative summary

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FAO

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xvi, 48 p.

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Listeria monocytogenes, Food Contamination, Food Handling, Risk Assessment, Listeria infections, Nutrition and Food Safety, pathogenicity growth and development, methods

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https://repo.dare.co.zw/handle/123456789/225668

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